I woke early the next morning.
The light was pale and silver, seeping through the curtains, the kind that makes you want to whisper even when no one’s awake yet.
Outside, mist hovered over the lake, and the world felt impossibly still.
I made coffee quietly, trying not to wake the others, and stepped outside. The air was crisp, carrying that early-morning chill that hints at summer but still holds spring.
I watched the steam rise from my cup and thought about how strange it is that we spend so much of our lives rushing — toward work, toward goals, toward weekends that vanish too quickly.
But here, at these glamping sites, time had its own rhythm. It stretched and softened, like dough rising in warm light.
When the others finally stirred, they came out in sweaters and messy hair, still sleepy but smiling.
We made breakfast together — eggs cooked over the camp stove, bread toasted on the fire pit, berries in a wooden bowl.
It wasn’t fancy, but it tasted like something real.
We ate slowly, talking about how we didn’t want to leave, about how maybe next time we’d stay an extra day, maybe try a different glamping spot by the sea or in the mountains.
There was already a next time taking shape in our words.